BBQ Grilled Flatbread with Ricotta, Zucchini & Honey

This BBQ grilled flatbread is smoky, crispy, and topped with creamy ricotta, charred zucchini ribbons, and a drizzle of honey.

Ingredients:

• 2 pieces of flatbread or naan
• ½ cup ricotta cheese
• 1 zucchini (sliced thinly with a peeler)
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1 tsp fresh thyme (or dried)
• Salt & black pepper
• Honey (for drizzling)
• Optional: chili flakes or crushed pistachios

Instructions:

1. Brush zucchini ribbons with olive oil and season lightly.
2. Grill zucchini 1–2 mins per side until lightly charred. Set aside.
3. Lightly grill flatbread on both sides until warm and slightly crisp.
4. Spread ricotta evenly over grilled bread. Top with zucchini ribbons.
5. Sprinkle with lemon zest, thyme, salt, pepper, and drizzle with honey.
6. Serve immediately, optionally topped with chili flakes or nuts.