BBQ Grilled Steak Tacos with Chimichurri Sauce

These grilled steak tacos are smoky, juicy, and bursting with bold Latin flavor. Topped with fresh homemade chimichurri and served in warm tortillas, they’re a crowd-pleasing BBQ favorite.

Ingredients:

For the steak:

• 500g flank or skirt steak
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt & pepper to taste

For the chimichurri:

• ½ cup fresh parsley (finely chopped)
• 2 tbsp fresh oregano (or 1 tsp dried)
• 2 garlic cloves (minced)
• 1 small red chili or pinch of red pepper flakes
• 2 tbsp red wine vinegar
• ⅓ cup olive oil
• Salt to taste

To serve:

• Corn or flour tortillas
• Optional: sliced onions, avocado, lime wedges

Instructions:

1. Rub steak with olive oil, cumin, paprika, salt, and pepper. Let sit for 15–30 mins.
2. Grill steak over high heat for 3–4 minutes per side (for medium rare). Rest before slicing.
3. Mix all chimichurri ingredients in a bowl. Adjust salt.
4. Slice steak thinly against the grain.
5. Warm tortillas on the grill. Fill with steak and spoon over chimichurri.
6. Top with onions or avocado if desired.