BBQ Grilled Pineapple Chicken Thighs (Sweet & Smoky)

These BBQ Grilled Pineapple Chicken Thighs are juicy, sticky, and full of tropical flavor. The sweet pineapple pairs perfectly with smoky grilled chicken — a summer BBQ hit!

Ingredients:

• 6 boneless, skinless chicken thighs
• ½ cup pineapple juice
• ¼ cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp ketchup
• 1 tbsp olive oil
• 1 garlic clove (minced)
• 1 tsp grated fresh ginger
• Pinch of chili flakes (optional)
• Salt & pepper to taste
• Pineapple slices for grilling (optional)

Instructions:

1. In a bowl, mix pineapple juice, soy sauce, brown sugar, ketchup, oil, garlic, ginger, and chili flakes.
2. Add chicken and marinate for at least 1 hour (or overnight).
3. Preheat grill or BBQ to medium-high heat.
4. Grill chicken thighs 5–7 minutes per side, basting with marinade, until cooked through and caramelized.
5. Optionally, grill pineapple slices 1–2 minutes per side until charred.
6. Serve chicken with grilled pineapple and fresh herbs.