This classic Smoked Salmon Bagel with Cream Cheese is a satisfying and elegant brunch staple. With a toasted bagel base, rich cream cheese, silky salmon, and fresh toppings—it’s easy to assemble and full of flavour.
Ingredients:
- 2 bagels (sliced and toasted)
- 100g smoked salmon
- 4 tbsp cream cheese
- ½ red onion, thinly sliced
- ½ avocado, sliced (optional)
- Capers (optional)
- Fresh dill or chives, for garnish
- Salt & pepper to taste
- Lemon wedge, for serving
Instructions:
- Toast bagels until golden.
- Spread each half generously with cream cheese.
- Top with smoked salmon, red onion, avocado slices, and capers if using.
- Sprinkle with fresh dill or chives, salt, and pepper.
- Serve with a squeeze of lemon.
