These juicy Aussie-style lamb chops are a barbecue staple—simple, rustic, and packed with flavour. Marinated with garlic, rosemary, and olive oil, then cooked until charred and tender. Serve with salad, roasted veggies, or classic potato mash for the full Aussie experience.
Ingredients:
- 8 lamb loin chops
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp olive oil
- Salt & black pepper to taste
- Lemon wedges, for serving
Instructions:
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Rub mixture over lamb chops and marinate for at least 30 minutes.
- Preheat BBQ or grill pan to medium-high heat.
- Grill chops 3–4 minutes per side for medium doneness (adjust to preference).
- Rest 5 minutes before serving.
- Serve with lemon wedges and your favourite sides.
