Aussie Classics

Beef & Veggie Pasties are a beloved handheld pie in Australia — golden puff pastry filled with savoury minced beef, potato, and vegetables. Originally inspired by Cornish pasties,...

Bangers and Mash is a comfort food classic that's found its home in Aussie kitchens and pubs alike. Juicy pan-fried sausages served over creamy mashed potatoes and topped...

Chicken Parmigiana, or simply Parmi, is one of Australia's most iconic pub meals. This Aussie classic features a crispy breaded chicken schnitzel topped with rich tomato sauce and...

Australian Sausage Rolls are a savory bakery staple — flaky puff pastry filled with seasoned ground meat, baked until golden and crisp. Found in every Aussie bakery, party...

The Aussie Meat Pie is a national treasure — a warm, flaky pastry filled with savoury minced beef and rich gravy, often served with a generous dollop of...