The Aussie Meat Pie is a national treasure — a warm, flaky pastry filled with savoury minced beef and rich gravy, often served with a generous dollop of tomato sauce. It’s a classic you’ll find everywhere in Australia, from footy games and bakeries to lunchboxes and family dinners.
This traditional Australian meat pie recipe features tender beef, onions, Worcestershire sauce and a golden puff pastry crust. It’s the ultimate comfort food, perfect for parties, game nights, or hearty weeknight meals.
If you’re looking for an authentic Aussie pie experience, this recipe brings the flavour and nostalgia of Australia right into your kitchen.
Ingredients:
- 500g minced beef
- 1 onion, finely chopped
- 2 tablespoons plain flour
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- 2 sheets puff pastry
- 1 egg, beaten (for brushing)
- Salt and black pepper, to taste
- Tomato sauce, for serving
Instructions:
- In a large frying pan, sauté the chopped onion over medium heat until soft.
- Add the minced beef and cook, stirring, until browned.
- Sprinkle in the flour and stir through for 1 minute to cook it out.
- Pour in the beef stock and Worcestershire sauce. Stir and simmer uncovered for 10–12 minutes, until thickened. Season with salt and pepper.
- Preheat oven to 200°C (390°F).
- Line individual pie tins or a large pie dish with one sheet of puff pastry. Spoon in the meat mixture once slightly cooled.
- Cover with another sheet of pastry, trim edges, and crimp to seal. Cut a small slit in the top to let steam escape.
- Brush the top with beaten egg for a golden finish.
- Bake for 25–30 minutes, or until pastry is puffed and deep golden.
- Serve hot with classic Aussie-style tomato sauce on the side.
