Lamingtons (Iconic Aussie Dessert)

Lamingtons are one of Australia’s most iconic sweet treats—sponge cake squares dipped in rich chocolate icing and rolled in desiccated coconut. Soft, moist, and with a hint of nostalgia, they’re perfect for afternoon tea or celebrations.

Ingredients:

For the sponge:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ cup unsalted butter (softened)
• ½ cup caster sugar
• 2 large eggs
• ¼ cup milk
• 1 tsp vanilla extract

For the coating:

• 2 cups icing sugar
• ⅓ cup cocoa powder
• ½ cup milk
• 2 tbsp butter
• 2 cups desiccated coconut

Instructions:

1. Preheat oven to 180°C (355°F). Grease and line a square baking pan.
2. Cream butter and sugar, then add eggs, one at a time. Stir in vanilla.
3. Add sifted flour and baking powder, alternating with milk. Mix to a smooth batter.
4. Bake for 25–30 mins. Let cool completely, then cut into squares.
5. For the icing: combine icing sugar, cocoa, milk, and butter in a saucepan over low heat. Stir until smooth.
6. Dip each sponge square into the chocolate icing, then roll in coconut.
7. Let set on a wire rack