Baked Macaroni and Cheese with a Crispy Topping

There’s nothing more comforting than a bubbling tray of Baked Mac & Cheese. Creamy, cheesy, and topped with a golden crunchy crust — this dish is a timeless comfort meal that never fails to satisfy.

Ingredients:

• 250g elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 ½ cups grated cheddar
• ½ cup grated mozzarella
• ¼ teaspoon mustard powder (optional)
• Salt & pepper to taste
• ½ cup breadcrumbs
• 1 tablespoon olive oil or melted butter (for topping)

Instructions:

1. Cook macaroni until just al dente. Drain.
2. In a saucepan, melt butter. Stir in flour and cook for 1 min.
3. Gradually add milk, whisking until thickened.
4. Stir in cheeses, mustard powder, salt, and pepper.
5. Combine cheese sauce with pasta and pour into baking dish.
6. Mix breadcrumbs with oil/butter and sprinkle on top.
7. Bake at 190°C (375°F) for 20–25 mins until golden and bubbling