This Breakfast Burrito is a filling and flavour-packed way to start your day. With soft scrambled eggs, creamy avocado, tangy salsa, and optional extras like beans or cheese, it’s a handheld breakfast that’s both comforting and energising.
Whether you’re making it fresh or meal-prepping for busy mornings, it’s a versatile Aussie brunch favourite that’s easy to customise.
Ingredients:
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper
- 1 teaspoon olive oil or butter
- 1 small avocado, sliced
- 2 tablespoons tomato salsa
- 1 small flour tortilla (or wrap)
- Optional: grated cheddar, black beans, baby spinach, or hot sauce
Instructions:
- In a bowl, whisk eggs with milk, salt and pepper.
- Heat oil or butter in a nonstick pan. Add eggs and scramble until just set.
- Warm tortilla briefly on a pan or microwave.
- Layer scrambled eggs, avocado, salsa, and any extras in the centre of the wrap.
- Fold the bottom, sides, and roll into a burrito shape.
- Optional: grill briefly on a dry pan for a crisp exterior. Serve warm.
