Fluffy, high-protein, and naturally gluten-free — these Cottage Cheese Pancakes are ideal for a nourishing start to your day. With just a few ingredients, you get a quick, filling breakfast that’s perfect for fitness lovers or anyone wanting a lighter option.
Ingredients:
- ½ cup cottage cheese
- ½ cup rolled oats
- 2 eggs
- ½ banana (optional, for sweetness)
- ¼ tsp baking powder
- Pinch of cinnamon
- Butter or oil for frying
- Optional toppings: yogurt, berries, honey
Instructions:
- Blend all ingredients until smooth.
- Heat a non-stick skillet with a bit of oil or butter.
- Pour batter to form small pancakes. Cook 2–3 mins per side on medium heat.
- Serve warm with your choice of toppings.
