Air Fryer Tuna Patties (Crispy & Protein-Packed)

These Air Fryer Tuna Patties are crispy on the outside, soft and flavorful inside. Packed with protein and made from pantry staples, they’re perfect for a quick lunch, light dinner, or even meal prep.

Ingredients:

• 2 cans of tuna (in water or oil, drained)
• 1 large egg
• ¼ cup breadcrumbs
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 garlic clove (minced)
• 2 tbsp chopped parsley or green onion
• Salt & pepper to taste
• Cooking spray
• Optional: lemon wedges & dipping sauce

Instructions:

1. In a bowl, mix tuna, egg, breadcrumbs, mayo, mustard, garlic, herbs, salt, and pepper.
2. Form mixture into small patties (about 6).
3. Preheat air fryer to 190°C (375°F).
4. Spray basket and patties lightly with oil. Place in a single layer.
5. Cook for 8–10 minutes, flipping halfway, until golden brown and crisp.
6. Serve with lemon and your favorite sauce — like tartar or garlic yogurt.