These Garlic Parmesan Carrot Fries are a fun and healthy twist on regular fries. Crispy on the edges, tender inside, and full of flavor — perfect as a snack or side dish.
Ingredients:
- 4 large carrots (peeled & cut into thin sticks)
- 1½ tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp paprika
- Salt & pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley (optional, for garnish)
Instructions:
- In a large bowl, toss carrot sticks with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat air fryer to 190°C (375°F).
- Place carrots in a single layer in the air fryer basket.
- Cook for 12–15 minutes, shaking halfway through, until crisp on the edges.
- Immediately sprinkle with Parmesan cheese and toss gently.
- Garnish with chopped parsley and serve warm.
