These Air Fryer Eggplant Chips are light, crispy, and surprisingly addictive — the perfect healthy alternative to regular potato chips. Made with just a few simple ingredients and no deep-frying, this snack is ready in under 15 minutes and packed with flavour.
Whether you’re looking for a side, a crunchy topping for salads, or a guilt-free movie-night snack, these chips are gluten-free, vegan, and endlessly snackable.
Ingredients:
- 1 small eggplant (aubergine), thinly sliced
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 180°C (350°F).
- Slice the eggplant into thin, even rounds (use a mandoline if possible).
- In a bowl, toss slices with olive oil and seasoning until well coated.
- Place eggplant slices in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
- Let cool slightly — they’ll crisp up more as they cool. Serve immediately or store in an airtight container.
