Looking for a fresh, healthy, and satisfying salad that’s ready in minutes? This Prawn and Avocado Salad with Lime Dressing is a perfect choice for a light lunch or a refreshing dinner. Packed with protein-rich prawns, creamy avocado, and hydrating cucumber, this salad is not only delicious but also nutritious. The zesty lime dressing enhances the natural flavors, making every bite vibrant and full of freshness.
This recipe is ideal for those following a low-carb, gluten-free, or keto-friendly diet. It’s also great for meal prepping or quick gatherings — no cooking required if your prawns are pre-cooked!
Ingredients:
- 200g cooked prawns
- 1 avocado, sliced
- 1 cucumber, sliced
- 2 cups rocket or mixed greens
- Juice of 1 lime
- 1 tbsp olive oil
- Salt & pepper
Instructions:
- Toss prawns, avocado, cucumber, and greens in a bowl.
- Mix lime juice, olive oil, salt & pepper for dressing.
- Drizzle over salad and serve immediately.
💡 Tip: For an extra crunch, add toasted nuts or seeds. Want to spice it up? A pinch of chili flakes will give the dressing a kick!
