Elegant, light, and irresistibly sweet — Pavlova with Fresh Berries is a classic dessert that never fails to impress. Named after the famous ballerina Anna Pavlova, this airy meringue-based treat is crisp on the outside, marshmallow-soft on the inside, and topped with whipped cream and seasonal berries for a fresh, vibrant finish.
Perfect for holidays, celebrations, or summer gatherings, Pavlova is naturally gluten-free and looks stunning as a table centerpiece. The combination of tart berries and rich cream balances the sweet meringue for a dessert that’s as well-balanced as it is beautiful.
This recipe is beginner-friendly and a wonderful choice for those wanting to master a classic Australian and New Zealand dessert.
Ingredients:
- 4 egg whites
- 1 cup caster sugar
- 1 tsp vinegar
- 1 tsp cornstarch
- 300ml whipping cream
- Mixed fresh berries
Instructions:
- Preheat your oven to 120°C (250°F).
- In a clean bowl, beat egg whites until stiff peaks form. Gradually add sugar while continuing to beat until the mixture is glossy and holds firm peaks.
- Gently fold in vinegar and cornstarch.
- Spoon the mixture onto a parchment-lined baking tray and shape into a round disk with a slight well in the center.
- Bake for 1 hour. Turn off the oven and let it cool completely inside with the door slightly ajar.
- Top with freshly whipped cream and scatter with mixed berries just before serving.
🍓 Serving tip: Use a mix of strawberries, blueberries, raspberries, and kiwi for a colorful, tangy finish.
