Avocado Toast with Poached Egg

Ingredients:

• 2 slices sourdough bread
• 1 ripe avocado
• 2 eggs
• 1 tsp white vinegar
• Salt & pepper
• Optional: chili flakes, lemon juice

Instructions:

1. Toast the sourdough slices until golden.
2. Mash the avocado with salt, pepper, and a squeeze of lemon.
3. Bring water to a gentle simmer in a saucepan, add vinegar.
4. Crack egg into a cup, then gently slide it into water. Poach for ~3 mins.
5. Spread avocado on toast, top with poached egg. Sprinkle with chili flakes.