Shakshuka with Feta & Fresh Herbs

Shakshuka is a vibrant North African and Middle Eastern dish made with poached eggs in a spicy tomato and pepper sauce. This café-style version adds creamy feta cheese and a sprinkle of herbs — ideal for a cozy brunch or weekend breakfast.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 400g canned crushed tomatoes
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• Salt & pepper to taste
• 3–4 eggs
• ¼ cup crumbled feta
• Fresh parsley or cilantro to garnish

Instructions:

1. Heat olive oil in a skillet. Sauté onion, pepper, and garlic until soft.
2. Add tomatoes, spices, salt & pepper. Simmer 10 minutes until thickened.
3. Make small wells in the sauce and crack in eggs.
4. Cover and cook until eggs are just set (5–7 mins).
5. Top with feta and fresh herbs. Serve with warm bread.