This café-style Smoked Salmon & Cream Cheese Bagel is the perfect elevated brunch that takes just minutes to assemble. With a mix of creamy, salty, and fresh elements, it’s satisfying without being heavy — perfect for late mornings or light lunch.
Ingredients:
- 1 fresh bagel (plain, sesame, or everything)
- 2 tablespoons cream cheese
- 3–4 slices smoked salmon
- A few red onion rings
- Sliced cucumber or capers (optional)
- Fresh dill or microgreens
- Cracked black pepper & lemon wedge
Instructions:
- Slice and toast the bagel.
- Spread cream cheese generously on both halves.
- Layer smoked salmon, onion rings, cucumber/capers.
- Top with dill, a squeeze of lemon, and cracked pepper.
- Serve open-faced or as a full sandwich.
