Spinach & Feta Omelette (Quick & Protein-Packed)

This Spinach & Feta Omelette is a classic, light yet satisfying breakfast that comes together in minutes. Packed with protein, leafy greens, and salty feta—perfect for busy mornings or weekend brunch.

Ingredients:

• 2–3 large eggs
• 1 tbsp milk (optional, for fluffier texture)
• ½ cup fresh spinach, chopped
• 2 tbsp crumbled feta cheese
• 1 tbsp butter or olive oil
• Salt & pepper to taste
• Optional: cherry tomatoes, green onion, chili flakes

Instructions:

1. Crack eggs into a bowl, add milk (if using), salt, and pepper. Whisk until smooth.
2. Heat butter or oil in a non-stick pan over medium heat.
3. Pour in eggs and swirl to coat the pan evenly.
4. Cook undisturbed for 1–2 minutes, then sprinkle spinach and feta over one half.
5. Fold the omelette gently and cook 1 more minute.
6. Slide onto a plate and serve with toast or salad.