These coconut-coated chocolate sponge squares are a beloved Aussie dessert and a staple at parties, bake sales, and family celebrations. Classic Lamingtons are made from light sponge cake, dipped in a rich chocolate glaze, and rolled in desiccated coconut — a combination that’s simple, nostalgic, and utterly delicious.
This traditional Australian treat is easy to prepare, requires no fancy equipment, and is perfect for both kids and adults. You can use store-bought sponge or bake your own from scratch. Lamingtons are best served slightly chilled and make excellent make-ahead desserts for festive occasions or casual afternoon tea.
Ingredients
- 1 sponge cake
- 2 cups icing sugar
- 1/3 cup cocoa powder
- ½ cup milk
- 2 cups desiccated coconut
Instructions
- Cut the sponge cake into equal squares.
- In a bowl, mix the icing sugar, cocoa powder, and milk to form a smooth chocolate glaze.
- Dip each sponge square into the glaze, ensuring all sides are coated.
- Immediately roll each square in desiccated coconut.
- Place on a wire rack or tray and allow to set before serving.
🍫 Tip: For a twist, try filling Lamingtons with raspberry jam or whipped cream before glazing!
