There’s nothing more iconic in Australian cuisine than the classic Aussie meat pie. Crispy on the outside and filled with rich, savory minced beef, this comfort food staple is beloved across the country. Whether you’re enjoying it at a football game or making it at home for the family, this pie delivers hearty satisfaction in every bite.
In this easy homemade version, you’ll use minced beef, onions, and a flavourful Worcestershire-infused gravy, all wrapped in golden puff pastry. Served with traditional tomato sauce, it’s the perfect main dish for lunch, dinner, or even a party.
This recipe is freezer-friendly and a great choice for batch cooking. Let’s bring a taste of Australia into your kitchen with this warm and flaky delight.
Ingredients:
- 500g minced beef
- 1 onion, chopped
- 2 tbsp flour
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 2 sheets puff pastry
- 1 egg (for brushing)
Instructions:
- Cook onion and beef in a pan until browned.
- Add flour, stir for 1 min. Add stock & Worcestershire sauce. Simmer 10 min.
- Cool slightly. Fill pastry shells with meat.
- Cover with pastry top, seal edges, brush with egg.
- Bake at 200°C for 20–25 min until golden.
🔪 Pro tip: Serve with tomato sauce on the side, or add a cheesy topping for an extra twist!
