Looking for a wholesome, hearty meal with minimal cleanup? This One-Pot Chicken and Vegetable Casserole is the perfect family-friendly dinner that’s both comforting and nutritious. Packed with tender chicken thighs, root vegetables, and fragrant herbs, it’s a simple dish made entirely in one pot — ideal for busy weeknights.
This recipe is rich in protein, naturally gluten-free, and full of immune-boosting ingredients like garlic, onions, and carrots. The long simmer ensures a flavorful broth, while the vegetables soak up all the delicious juices from the chicken stock.
Whether you’re making a cozy winter meal or planning a nourishing batch cook, this easy chicken casserole will warm everyone at the table.
Ingredients:
- 500g chicken thigh, diced
- 2 potatoes, cubed
- 2 carrots, sliced
- 1 onion, chopped
- 2 garlic cloves
- 2 cups chicken stock
- 1 tsp thyme
- Salt & pepper
Instructions:
- In a large pot, sauté chopped onion and garlic until soft and fragrant.
- Add the diced chicken and cook until lightly browned.
- Stir in the potatoes, carrots, thyme, and pour in the chicken stock.
- Bring to a boil, then reduce heat and let simmer for 30–35 minutes, until vegetables are fork-tender.
- Season with salt and pepper to taste. Serve hot.
🍲 Serving suggestion: Pair with crusty bread or a side of rice for an even heartier meal.
