Zucchini Slice is a light, protein-rich dish that’s become a staple in Australian home kitchens. It’s quick to make, perfect for meal prep, and great served warm or cold. Packed with grated zucchini, cheese, and eggs, this savoury slice is ideal for breakfast, lunch, lunchboxes, or even picnic baskets.
You’ll find it in cafes, community fundraisers, and homes across Australia — and once you try it, you’ll see why.
Ingredients:
- 2 medium zucchinis, grated
- 1 onion, finely chopped
- 3 eggs
- 1 cup grated cheddar cheese
- ½ cup self-raising flour
- ¼ cup olive oil
- Salt and pepper to taste
Optional:
- ½ cup corn kernels
- Chopped parsley or chives
Instructions:
- Preheat oven to 180°C (350°F). Grease and line a baking dish (approx. 20×20 cm).
- Squeeze excess liquid from the grated zucchini.
- In a large bowl, mix zucchini, onion, cheese, flour, eggs, olive oil, and seasoning. Add corn or herbs if using.
- Pour into prepared dish and smooth the top.
- Bake for 35–40 minutes, or until set and golden.
- Cool slightly before slicing. Serve warm or chilled.
